Sharkara Upperi

 

Ingredients

Raw Plantain – 2 length-wise & cut into thick pieces

Jaggery Syrup – ½ cup

Cumin powder – ¼ tsp

Dry ginger powder – ¼ tsp

Cardamom powder – ¼ tsp

Rice Powder – 2 tbsp

Water – ¼ cup

Oil - for fying

Preparation

In a heated frying pan, add oil. Fry plantain till they are crispy.

To make jaggery syrup, boil jaggery and water in a pan. Jaggery must have some impurities. So remove jaggery syrup from heat and filter them and reheat again. Boil till to get a thick consistency. Switch off flame; add fried plantain and rice flour. Mix well. Transfer to a plate to cools down.