Kadai Chicken

Ingredients

Chicken – 1 ½ lb

Onion – 1, finely chopped

Tomato – 2, chopped

Ginger – 1 tbsp, finely chopped

Garlic – 1 tbsp, finely chopped

Red Chili Powder – 1 tbsp

Coriander Powder – 1 tbsp

Turmeric Powder – ¼ tsp

Cumin Powder – 1 tsp

Cilantro – handful, finely chopped

Salt – to taste

Oil – 2 tbsp

To Marinate

Red Chili Powder – 1 tbsp

Coriander Powder – 1 tbsp

Turmeric Powder – ¼ tsp

Chicken Masala - 1 tsp, optional

Salt – to taste

Preparation

Marinate chicken with red chilly powder, coriander powder, turmeric powder, chicken masala and salt. Keep aside for at least 30 minutes.

In a heated kadai, add oil. Add onion and sauté till it gets soft. Add ginger, garlic and fry for 30 seconds. Add tomatoes and sauté well. Add masalas: red chilly powder, coriander powder, turmeric powder, cumin powder and fry for a minute. Add chicken and mix well. Pour half cup of water and mix well. Close it with a lid. Cook in medium heat for 20-25 minutes or until chicken cook well and gravy thickens. Garnish with cilantro.

Adjust spice to your taste.