Grated Potato Curry

Ingredients

Potato – 2, medium boiled & grated

Mustard Seeds – ½ tsp

Red Chilly – 2, whole

Onion – 1 cup, chopped

Ginger-Garlic Paste – 1 tsp

Turmeric Powder – ½ tsp

Green Chilly – 1 tsp, chopped or to taste

Coconut – ¼ cup, grated

Cashew Nuts – 4, whole

Curry Leaves

Salt – to taste

Oil – 2 tbsp

Preparation

Grind coconut and cashew nuts into a fine paste. Keep aside.

Heat oil in a pan, add mustard seeds. When it crackles, add red chilly and curry leaves. Fry for 30 seconds. Add turmeric powder, green chilly and onion. Sauté till onion turns soft. Add ginger-garlic paste. Fry for 30 seconds. Add grated potato, coconut paste, salt and mix well. Cook for 10 minutes. Serve with Italian bread, poori, roti or rice.