Fish Pickle

Ingredients

For Frying

King Fish – 1 lb, cut into small pieces

Red Chili Powder – 1 tbsp

Pepper – 1 tsp, crushed

Rice Flour – 1 tsp

Salt – to taste

Oil – ¼ cup

For Pickle Sauce

Mustard Seeds – ½ tsp

Fenugreek Seeds – ½ tsp

Ginger – ¼ cup, sliced

Garlic – ¼ cup, sliced

Chili Powder – 1 ½ tbsp

Vinegar – ¾ cup

Preparation

Marinate fish and keep aside for 20-30 minutes. Fry fish till both side turn golden brown and crispy. Mean time, soak fenugreek seeds in 2 tbsp of water for 5 minutes and crush. Use the same oil, add mustard seeds. When it pops, add curry leaves. Then add crushed fenugreek seeds. Add ginger, garlic and fry till golden brown. Switch to low flame, add chili powder and fry for 2 minutes. Add fried fish and vinegar. Mix well.