Beef Ularthiyathu

Ingredients

Cubed Beef – 1lb
Onion – 1,thinly Sliced
Green Chillies – 2,Slit
Garlic - 1tbsp,finely chopped
Ginger - 1btsp,finely chopped
Tomato - 1/2 cup,Sliced
Coriander Powder – 1tsp
Red Chilly Powder – 1 tsp
Beef Ularthu Masala-1tbsp
Coconut Slices – 1/4Cup
Garam masala – 1 tsp
Curry Leaves – A sprig
Salt – to taste
Oil – 2 tbsp

For Marination

Red Chilly Powder – 1 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Beef Ularthu Masala-1tsp
Pepper Powder – 1 tsp
Salt – to taste

Preparation

Marinate the beef with maslas and keep it for 30 minutes.Pressure cook the beef with coconut slices. Heat oil in a skillet and fry onions,green chillies and curry leaves until the onions become brown.Add red chilly powder,coriander powder,ularthu masala and garam masala Saute for 1 minute.Add cooked beef and mix well with the masalas. Add salt if required.Add sliced tomatoes and curry leaves.Fry the beef on low heat till water completely dries out and turns into a dark brown color.
Serve with Rice or Roti.

Note

Beef extracts some water while cooking.So no need to add water to cook.Left over beef stock can be used in the masala mix while cooking.