Mushroom in Cream Sauce

Ingredients

Mushroom – 8 oz

Onion – ½ cup, sliced

Ginger-Garlic Paste – 1 tsp

Green Chilly – 1, slit

Pepper – 1tsp, ground

Cinnamon – ½ inch stick
Cloves – 3
Cardamom – 2

Bay Leaf - 1

Coconut Milk – ½ cup

Water – ½ cup

Ricotta Cheese – 2tbsp

Cilantro – 2tsp,chopped

Salt – to taste

Oil – 1 tbsp

Preparation

Heat oil in a pan and add cinnamon,cloves,cardamom,bay leaves, fry for 30 seconds. Add sliced onion and sauté till it turns soft. Then add green chilly and ginger-garlic paste. Add mushroom and fry for a minute. Pour coconut milk and half a cup of water into the mushroom and mix well. Close lid and let it cook till mushroom is done. Turn off the flame and add ricotta cheese and mix well. Sprinkle cilantro and serve.