Batura

Ingredients

All- Purpose Flour – 2 cups

Milk – ½ cup

Rapid Rise Yeast – 1 tsp

Sugar – 1 tsp

Semolina – 3 tbsp

Yogurt – ½ cup

Salt – to taste

Oil – for frying

Preparation

Add yeast and sugar in warm milk and mix well. Keep it for 5 minutes.

Combine flour, semolina and salt. Add milk and yogurt to flour to make a soft dough. Pour little oil if needed. Cover with a wet paper towel and keep it in oven or warm place for an hour. After an hour knead the dough again and divide it into equal sized balls. In a rolling surface, roll the ball of desired batura size. Dust with some flour or oil if needed. Mean while, heat oil in a frying pan. When gets hot, slide batura carefully into the oil and keep pressing down with a slotted spoon. This helps to puff up. When one side of butura turns golden brown, turn to other side and fry till it gets golden brown. Drain excess oil. Serve with chana masala.