Chicken Macaroni

Ingredients

Elbow Macaroni – 1 ½ cup, uncooked

Chicken – ½ lb

Onion – 1 cup, chopped

Green Pepper & Red Pepper – 1 cup, diced

Ginger – 1 tsp, chopped

Garlic – 1 tsp, chopped

Coriander Powder – 3 tsp

Chili Powder – 2 tsp

Turmeric Powder – ¼ tsp

Chicken Masala – ½ tsp

Tomato Sauce – 2 tsp

Cilantro – to garnish

Salt – to taste

Oil – 2 tbsp

Preparation

Bring water to boil, add macaroni, salt and 2 drops of oil. Cook until it gets tender. Rinse under cold water and drain. Keep aside.

In a heated pan, add oil. Add onion and sauté till soft. Add green and red peppers and sauté for a minute. Add ginger, garlic and fry for 30 seconds. Then add masalas: red chili powder, coriander powder, turmeric powder and fry for a minute. Add chicken and mix well. Add water and salt. Cook till chicken is done. Add tomato sauce, Macaroni and mix well. Cook for 5 minutes. Garnish with cilantro.