Shrimp Tikki

Ingredients

Shrimp – 2 cup, cooked

Onion – ½ cup

Green Chilly – 1 or to taste

Pepper – ½ tsp or to taste

Ginger – ½ inch

Red Chili Powder – 1 tsp or to taste

Turmeric Powder – ¼ tsp

Fish Masala – ¼ tsp

Cilantro – handful

Curry Leaves – few

Salt – to taste

Oil – for shallow frying

Preparation

Grind all ingredients in a food processor. Make sure the mixture is dry. If not, add little flour. Divide the mixture into equal portions. Make balls and flatten them. Heat oil in a griddle and shallow fry till both sides turn golden brown.