Spicy Tilapia Fillet

Ingredients

Tilapia Fillet – 2

Cornmeal Flour – 2 tbsp

All-Purpose Flour – 1 tbsp

Egg – 1, beaten

Oil - for frying

To Marinate

Chili Powder – 1 ½ tsp

Turmeric Powder – ¼ tsp

Pepper – ½ tsp

Fish Masala – ½ tsp

Garlic Powder – ¼ tsp

Oregano – ¼ tsp

Cilantro – 2 tbsp, finely chopped

Salt – to taste

Oil – 1 tbsp

Preparation

Marinate fillets and keep aside for 30 minutes. Combine cornmeal & flour. Dip fish into egg, then coat with cornmeal mixture. Shallow fry or bake in oven over 500 degree F for 10-12 minutes. Drizzle oil on fish before baking.