Gobi Biryani

To Make Rice

Basmati Rice – 1 ½ cup

Turmeric Powder – ¼ tsp

Garam Masala – ¼ tsp

Biryani Masala – ½ tsp

Water – 3 cup

Salt – to taste

For Frying

Cauliflower – 2 cups, sliced

Red Chili Powder – 1 ½ tsp

Turmeric Powder – ¼ tsp

Salt – to taste

Oil – for frying

To Make Masala

Onion -2, sliced

Ginger – 1 tsp, crushed

Garlic – 1 tsp, crushed

Green Chilly – 2, crushed

Tomato – 2, sliced

Coriander Powder – 1 tsp

Cumin Powder – ½ tsp

Biryani Masala – ½ tsp

Lemon Juice – 1 tbsp

Cilantro – handful, chopped

Mint Leaves – 2 tbsp, chopped

Preparation

Cook rice and keep it aside.

Marinate cauliflower with turmeric, red chili powder and salt. Fry until golden brown.

Pour oil in heated skillet. Sauté onion till it turns golden brown. Add crushed ginger, garlic and green chilly. Fry for a minute. Add sliced tomatoes. Sauté till soft. Add coriander powder, cumin powder and biryani masala. Fry for a minute. Add fried cauliflower and mix well. Add cilantro and mint. Place rice on top. Cover and cook in low flame for 5-10 minutes.