Egg Mushroom Curry

Ingredients

Mustard Seeds – ¼ tsp

Cumin Seeds – ¼ tsp

Onion – ¾ cup, finely chopped

Green Chilly -2, finely chopped

Ginger – 1 ½ tsp, finely chopped

Garlic – 1 ½ tsp, finely chopped

Turmeric Powder – ¼ tsp

Mushroom – 8 oz, finely chopped

Egg – 2, beaten

Coconut Milk – ½ cup

Cilantro – 2 tbsp, finely chopped

Salt – to taste

Oil – 2 tbsp

Preparation

Take a non-stick skillet with oil and heat it .When the oil is hot add mustard seeds and cumin seeds. After it splutters fry ginger and garlic for 30 seconds then add onion, green chilly, mushrooms and turmeric powder. When the mushrooms are done add beaten egg and scrambled it. Reduce the heat from medium to low flame and add coconut milk and salt. Cook for 2 more minutes and garnish with cilantro. This easy to make delicious curry goes well with roti.