Vegetable Kurma

Ingredients

Onion – 1, sliced

Green Chilly – 2, slit

Cardamom – 2

Cloves – 3

Cinnamon – 1, ½ inch piece

Beans – ½ cup

Carrot – ½ cup

Cauliflower Florets – 1 cup

Potato – 1 cup, cut into cubes

Green Peas – ½ cup

Salt – to taste

Oil – 2 tbsp

For Grinding

Coconut – ¾ cup

Cashew – 10

Fennel Seeds – ¼ tsp

Cumin Seeds – ¼ tsp

Poppy Seeds – ¼ tsp

Garlic – 1 pod

Ginger – ½ inch

Preparation

Pour oil in a heated skillet. Add cinnamon, cloves, cardamom and fry for 20 seconds. Add Onion, green chilly and turmeric powder. Sauté till onion gets soft. Add vegetables, salt and a cup of water. Cook till vegetables are done. Meanwhile grind coconut with listed ingredients and ¾ cup of water to make a fine paste. Mix it with vegetables. Add salt if needed. Cook for 10 more minutes. Garnish with Cilantro and serve.