Methi Chicken

Ingredients

Chicken Thighs – 2 lb, cut into cubes

Methi/Fenugreek Leaves – 1 cup, chopped

Onion – 1, chopped

Cumin Seeds – ½ tsp

Green Chilly – 1 tsp, chopped

Ginger-Garlic Paste – 1 tsp

Turmeric Powder – ¼ tsp

Tomato – 2, chopped

Red Chili Powder – 2 tsp

Coriander Powder – 2 tsp

Cumin Powder – ½ tsp

Chicken Masala – ½ tsp

Water – ½ cup

Salt – 1 ¼ tsp or to taste

Oil – 2 tbsp

Preparation

In a heated pan, add oil and cumin seeds. When it splutters, add onion, turmeric, green chilly and sauté till onion get golden brown. Add ginger-garlic paste and fry for 30 seconds. Add tomatoes and fry till they get soft. Mix red chili powder, coriander powder, cumin powder, chicken masala in a ¼ cup of water and add it to the pan. Fry for a minute and add chicken pieces, half a cup of water and salt. Combine well. Cover with a lid and cook for 10 minutes. Then add methi leaves and cook for another 15 minutes.