Chicken-65

Ingredients

Chicken Thighs - 2 lb

Onion – 1 cup, chopped

Green Chilly(optional) – 1 tsp, chopped

Chili Garlic Sauce – 1 tsp

Red Chili Powder – ½ tsp

Lemon Juice – 1 tsp

Water – ¼ cup

Oil – for frying

To Marinate

All-Purpose Flour – 1 tsp

Rice Flour – 1 tsp

Chilly Powder – 1 tsp

Coriander Powder – 1 tsp

Turmeric Powder – ¼ tsp

Garam Masala – ½ tsp

Ginger-Garlic Paste – 1 tsp

Curd – 1 tbsp

Egg – 1

Pepper – ½ tsp

Salt – 1 tsp

Preparation

Marinate chicken and keep it for half an hour. Fry them till get golden brown color.

Heat oil in a pan. Add onion and sauté until it gets soft. Add chili garlic sauce, chili powder, curry leaves and lemon juice. Add ¼ cup water. Add chicken and mix well.