Egg Curry

Ingredients

Egg – 4, hard boiled

Onion – 2, sliced

Mustard Seeds – ½ tsp

Ginger – 1 tsp, grated

Red Chili Powder – 1 tsp

Coriander Powder – 1½ tbsp

Turmeric Powder – ¼ tsp

Pepper – ½ tsp, ground

Garam Masala – ¼ tsp

Tomato Sauce – 1 tbsp

Mint Leaves –1 tsp, finely chopped

Curry Leaves – few

Preparation

Remove the shell of boiled eggs and keep it aside. Heat oil in a pan, add mustard seeds. When it splutters, add sliced onion and sauté well. Add turmeric powder, ginger, curry leaves and fry for 30 seconds. Add chili powder, coriander powder, pepper and garam masala. Fry for 30 seconds. Add tomato sauce and mix well. Pour a cup of water and when it boils, add eggs. Cook for 10 minutes. Switch off the flame, add mint leaves and mix well.