Fried Tortilla Rolls

Ingredients

Tortilla - 4

Mushroom – 1 cup, chopped

Corn – ½ cup

Spinach – 1 cup, chopped

Onion – ¼ cup, finely chopped

Mozzarella Cheese - ¼ cup, shredded
Taco Blend - ¼ cup, shredded

Cilantro – handful, finely chopped

White Pepper Powder – ½ tsp or to taste

Salt – to taste

Oil - 1 tsp

Oil for frying

Preparation

Heat oil in a skillet. Add mushroom, onion, corn and spinach. Add pepper & salt. Sauté till vegetables get soft. Turn off stove and let it cools down. Add cheese and mix well. Spread mixture on tortillas and roll tightly in half way. Fold left and right sides inward and complete rolling the remaining half. Sealed the end with flour paste (Mix flour with water). Make additional tortillas in similar way. Deep fry in hot oil until both sides turn golden brown.