Ingredients
Green Peas – 1 cup
Green Chilly – 2 or to taste
Onion – ½ cup, chopped
Garlic – 1 clove
Ginger – ½ inch piece
Turmeric Powder – ½ tsp
Cilantro – handful
Garam Masala – ½ tsp
Salt – to taste
Preparation
Soak green peas in water over night or 4-5 hours. Drain well. Grind with all other ingredients in a food processor with no water. Make desired shape and shallow fry.
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