Oatmeal Chocolate Chip Cookies

Ingredients

Cooking Oats - 1 cup

All-Purpose Flour – 1 cup

Granulated Sugar – ½ cup

Brown Sugar – ½ cup

Egg – 1, beaten

Baking Soda – ½ tsp

Unsalted Butter – ¼ cup, at room temperature

Vanilla Extract – ¼ tsp

Semi-Sweet Chocolate Chips – ½ cup

Salt – ¼ tsp

Preparation

Preheat oven to 350 degrees F.

Combine butter, sugar and brown sugar in a bowl. Mix together to get a smooth texture. Add egg, vanilla extract and mix well. Sift flour with baking soda and salt in a large bowl. Add egg batter to flour and mix until combine. Add oats and mix well. Fold chocolate chunks as well.

Place a cookie sheet with parchment paper. Fill the sheet with cookie dough using a ice cream scoop or spoon and press it gently. Bake for 15 minutes.