Beef Roast

Ingredients

Beef – 1 lb, cubed

Onion – 3 medium, sliced

Mustard Seeds – ½ tsp

Green Chilly -2, sliced

Garlic – 1 tbsp, crushed

Ginger – 1 tbsp, crushed

Cinnamon – ¼ inch stick

Cardamom – 2

Cloves – 4

Bay Leaf - 1

Red Chili Powder – 1 tsp

Coriander Powder – 1 tsp

Tomato – 1, chopped

Curry Leaves – A sprig

Salt – to taste

Oil – 2 tbsp

To Marinate

Red Chili Powder – 1 tsp

Coriander Powder – 1 tsp

Turmeric Powder – ¼ tsp

Pepper – 1 tsp, crushed

Fennel Seeds – ½ tsp, crushed

Salt – to taste

Preparation

Marinated beef should be kept aside for minimum 20 to 30 minutes. Then pressure cook it till it is well done. Reserve the beef stock as we can use this later.

Take a deep skillet and heat oil. When the oil is hot add mustard seeds and after it splutters add cinnamon stick, cardamom, cloves and bay leaves (Garam masala powder).Add onion and fry until it becomes dark brown in color. Then add ginger, garlic, green chilies fry them for another 30 seconds. Add chopped tomatoes fry well until it breaks down, then its time for red chili powder, coriander powder. After 30 seconds add beef stock. When it boils add cooked beef and curry leaves. Leave it in a low flame until the water dries out and it turns into dark brown color.

This yummy beef roast goes very well with rice as well as roti.