Beef Cutlet

Ingredients

Beef -1lb cooked & minced

Potatoes – 2 medium, boiled and mashed

Onion – 1/4 cup, chopped finely

Green Chilly-1 no, finely chopped

Red Chili Powder – 1/2tsp

Coriander Powder-1/2tsp

Turmeric powder-1/4tsp

Ground Pepper-1/2tsp

Garam masala-1/4tsp

Meat masala(optional)-1/2tsp

Ginger-1tsp,finely chopped

Garlic-1tsp,finely chopped

Cilantro-2tsp,finely chopped

Curry Leaves-2tsp,finely chopped

Bread Crumbs – for coating
Salt-to taste

Egg white-1

Oil – for  frying

Masalas for marination

Red Chili Powder – 1/2tsp

Coriander Powder-1/2tsp

Turmeric powder-1/4tsp

Ground Pepper-1/2tsp

Salt-to taste

Preparation

Marinate beef with red chili powder,coriander powder,turmeric powder,ground pepper and salt for 30 mins.Cook in a pressure cooker till it is done.Grind it in a blender and keep aside.
Heat oil in a skillet.When it gets hot,add onion fry till soft.Add ginger,garlic and green chilly.Fry for 30 sec,then add masalas.Fry well.Add grind beef and mashed potatoes.Mix gently.Add salt,curry leaves and cilantro.
Keep bread crumbs in a plate.Make cutlets of desired shape,dip in egg white and roll in bread crumbs.Make sure it should coat well with bread crumbs.
Fry in oil till both sides in golden color. Serve hot with tomato ketchup.