Chicken Puffs

Ingredients

Chicken -1lb cooked & minced

Onion – 1/4 cup, chopped finely

Green Chilly-1 no, finely chopped

Red Chili Powder – 1/2tsp

Coriander Powder-1/2tsp

Turmeric powder-1/4tsp

Ground Pepper-1/2tsp

Garam Masala-1/4tsp

Chicken Masala(optional)-1/2tsp

Ginger-1tsp,finely chopped

Garlic-1tsp,finely chopped

Cilantro-2tsp,finely chopped

Curry Leaves-2tsp,finely chopped

Salt-to taste

Egg-1

Pepperidge Farm® Puff Pastry Sheets-1

Preparation

Thaw  Puff Pastry at room temperature. Pre-heat the Oven at 350 degrees F.

Cook chicken in salt & pepper.Then grind in a blender or food processor.

Heat oil in a skillet.When it gets hot,add onion fry till they turn translucent.
Add ginger,garlic and greenchilly. Add masalas – red chili powder ,coriander powder,turmeric ,garam masala,chicken masala..Fry well.Add minced chicken.Mix gently.Add salt,curry leaves and cilantro.

Cut the Pastry sheets into 4 equal sizes.Apply little water over the edges. Put 1 tbsp chicken mix in the center.Fold and seal it.

Crack egg in to a bowl.Add 1tbsp of water.Whisk till it is well blended.Brush it over puffs.

Keep the Puffs in a cookie sheet lined with butter paper or parchment paper.
Put it  in the pre-heated oven at 350 degrees F for 15-20 minutes.
Serve with chutney or ketchup.