Bhuna Gosht

Ingredients

Mutton – 2 lb

Onion – 2, medium finely sliced

Green Chilly – 2,slit

Methi Leaves – 1 cup, chopped

Whole Garam Masala

      Cinnamon – ¼ inch stick

      Cardamom – 2

      Cloves - 4

Salt – to taste

Oil – 1 tbsp

To Marinate

Red Chili Powder – 1 tsp

Coriander Powder – 2 tsp

Turmeric Powder – ¼ tsp

Meat Masala – ½ tsp

Ginger-Garlic Paste – 1 tsp

Salt - 1 tsp

Preparation

Pressure cook mutton with ¾ cup of water.Cook till it is done.

Heat oil in a skillet and add whole garam masala and sliced onion .Sauté onion till it turns dark brown. Add cooked mutton and left over stock. Roast in a low flame. When gravy dries out add chopped methi leaves and mix well. Turn off the flame when it gets dark brown color.