Chilli Paneer

Ingredients

Paneer – 2 cups, cubed

Sesame Seeds – ½ tsp, white

Onion – 1, diced

Green Chilly – 2, slit

Ginger – ½ inch, grated

Garlic – 1 pod, grated

Green Pepper - ½ cup, diced

Red Pepper - ½ cup, diced

Red Chili Powder – 1tsp

Soy Sauce – 1 tsp

Tomato Paste – 1½ tsp

Tomato Ketchup – 1tsp

Vegetable Stock/Water – ½ cup

Curry Leaves

Salt – to taste

Oil – 1tbsp

To Marinate

All-Purpose Flour – 2 tsp

Corn Flour – ½ tsp

Rice Flour – ½ tsp

Red Chili Powder – ½ tsp

Salt – to taste

Water- 2 tbsp

Preparation

Marinate paneer and keep it aside for 5-10 minutes. Then fry till it turns golden brown.  Heat oil in a skillet, add sesame seeds and grated ginger-garlic, onion, green chilly, green and red peppers. Fry for about 2 minutes. Add red chilly powder, tomato paste, soy sauce, and ketchup. Add vegetable stock and salt. When it boils add fried paneer and mix gently.Add curry leaves and when gravy starts thickening turn off the flame.