Red Egg Curry

Ingredients

Egg – 3, hard boiled

Onion – 2,medium finely sliced

Tomato – 1,sliced

Mustard Seeds – 1tsp

Ginger – ½ inch,chopped

Green Chilly – 1, slit

Red Chili Powder – 1 tbsp

Curry Leaves

Water – 1 cup

Salt- to taste

Oil – 1tbsp

Preparation

Remove the shell of boiled eggs and cut into halves.Heat oil in a pan,add mustard seeds.When it splutters, add sliced onion and sauté till it turns golden brown.Then add ginger,greenchilly and tomato and sauté well.Add red chili powder and fry for 30 seconds.Pour a cup of water and add salt.When it comes to boil add eggs.Cook for 10 minutes in medium heat.Garnish with curry leaves.  

Note

To get a good red color gravy,add kashmiri chili powder or tomato paste.