Fish Molee

Ingredients

Fish- King Fish or Pomfret,6 pieces medium size

Onion – 1, thinly sliced

Tomato – 1, thinly sliced

Cinnamon – 1, ½ inch

Cloves - 3

Garlic – 1 pod, chopped

Ginger – ½ inch, chopped

Green chilly – 2, slit

Turmeric Powder – ¼ tsp

Fennel Seeds – 1 tsp,crushed

Thin Coconut Milk – 1 ½ cup

Thick Coconut Milk – ½ cup

Pepper – 1tsp, ground

Curry Leaves

Salt – to taste

Oil – 3tbsp

For Marinating

Turmeric Powder – ¼ tsp

All-Purpose Flour – 1 tsp

Pepper – 1tsp, ground

Salt – 1tsp

Preparation

Marinate fish and keep it aside for 15 minutes. Heat oil in pan and shallow fry the fish.When it is done, transfer to a plate. In the same pan, add cinnamon and cloves. Then add sliced onion, green chilies, ginger, garlic and saute well. Add turmeric powder, pepper and thin coconut milk. When it boils,fish and sliced tomato. Cook with a lid on for 10 minutes. Turn off the flame and add thick coconut milk.Add curry leaves

and serve.

Note

To get 1 ½ cup of thin coconut milk: add 1 cup water to a  ½ cup of thick coconut milk.