Mackerel Roast

Ingredients

Spanish mackerel - 5 pieces (medium size)

Onion - 1, thinly sliced

Tomato- 2, sliced

Green chilly – 2, slit

Red Chili Powder - 1 tsp

Coriander Powder - ½ tsp

Fennel Seeds - 1/4 tsp,crushed

Pepper -1tsp, ground

Ginger-1/4 inch, thinly sliced

Garlic-1, medium pod sliced

Fish Masala -1 tsp

Curry leaves

Salt-to taste

Oil

For Marinating

Chili Powder-1tsp

Pepper -1tsp, ground

Fish Masala – ½ tsp

Rice flour – ½ tsp

Salt-to taste

Preparation

Marinate fish for at least 30 minutes. Then shallow fry the fish. After done remove the fish from oil and add sliced onion and saute till it becomes soft. Add ginger and garlic and fry for 30 seconds. Add green chilly, tomato and saute well. Add the spice powders: chili powder, coriander powder, ground pepper and fish masala. Pour enough water and add salt. When the gravy boils, add fried fish. Cover it with a lid and cook  in a medium heat until gravy becomes thick. Add curry leaves and serve it with Rice or Roti.