Mutton Chops

Ingredients

Mutton – 1 lb

Onion – 1, sliced

Chili Powder – 1 tsp

Coriander Powder – 1 tsp

Turmeric Powder – ¼ tsp

Mutton Masala – ½ tsp, optional

Ginger-Garlic Paste – 1 tsp

Green Chilly – 2, Slit

Pepper Powder – 1 ½ tsp, ground

Vinegar – 1 tsp

Curry Leaves

Salt – to taste

Oil – 1 tbsp

Preparation

Marinate mutton with masalas: chili powder, coriander powder and turmeric. Add salt and cook in a pressure cooker till it is done.

In a skillet, add oil and fry onion until gets brown color. Add ginger-garlic paste and fry for 30 seconds. Then add green chilies, pepper powder and mutton masala. Fry for few seconds. Pour reserved mutton stock. When it boils add cooked mutton and vinegar. Add salt if required. Turn off flame when gravy gets thick. Garnish with curry leaves.