Red Fish Curry

Ingredients

Fish – 6 pieces,cut in 1 inch size

Onion – ¼ cup

Tomato Sliced – 1 no

Red Chili Powder-2tsp

Fish Masala-1tsp

Turmeric powder-1/4tsp

Grounded Pepper-1/2tsp                                         

Fenugreek(uluva)-1/4tsp

Ginger – 1tsp,chopped

Garlic – 1tsp,chopped

Kudampuli(Gambooge)- 1 piece

Drumstick-4 pieces

Tomato-1

Curry Leaves

Oil-1tbsp

Salt-to taste

   

Preparation

Heat oil in a skillet,add fenugreek.When it light brown,add onion,ginger and garlic and turmeric.Add Spicy masalas:chili powder,fish masala and pepper powder.Add 1 cup of water.When it gets boiled,add kudampuli,fish ,drumstick and salt.Close with lid and cook for 20 minutes in medium heat.Add sliced tomato and cook with lid on for another 5 minutes.Add curry leaves finally.