Fish Varuval

Ingredients

Tuna/King Fish – ½ lb, cut into small cubes

Mustard Seeds – ½ tsp

Fenugreek Seeds – ½ tsp

Onion – 1 cup, diced

Tomato - half, sliced

Ginger – 1 tsp, grated

Garlic – 1 tsp, grated

Green Chilly – 1, slit

Fennel Seeds – ½ tsp, ground

Turmeric Powder – ¼ tsp

Cumin Powder – ½ tsp

Curry Leaves – few

Salt – to taste

Oil – for frying

To Marinate

All- Purpose Flour – 1 tsp

Rice Flour – 1 tsp

Besan/Gram Flour – 1 tsp

Chili Powder – 1 tsp

Turmeric Powder – ¼ tsp

Fish Masala – ½ tsp

Ginger-Garlic Paste – 1tsp

Lemon Juice – 1 tsp

Pepper – ½ tsp, ground

Salt – to taste

Preparation

Marinate fish for 30 minutes. Shallow fry the fish and keep aside.

Heat oil in a pan. Add mustard seeds. When it pops, add fenugreek seeds. Add onion, ginger, garlic, green chilly, curry leaves and fry till onion turns light brown. Add masalas: red chili powder, turmeric powder, cumin powder and fry for a minute. Add fennel seeds and 1 tbsp of water and combine well. Add fried fish, sliced tomato and mix well. Cook for 2 more minutes and serve.