Shrimp Theeyal

Ingredients

Shrimp – 1 cup, cooked

Onion – ¼ cup, chopped

Turmeric Powder – ¼ tsp

Tamarind Juice – 2 tbsp

Curry Leaves - few

Salt – to taste

Oil- 2 tbsp

For Roasting

Coconut – 1 cup, grated

Shallots – 1 tbsp, chopped

Coriander seeds – 1 tbsp

Red Chilly – 2-3

Curry Leaves – few

Oil – 1 tsp

Preparation

Pour oil in a heated pan. Add coconut, shallots, curry leaves and fry in a medium heat till coconut turns dark brown color. Add coriander seeds, red chilly and fry for another 2 minutes. Allow it to cool and grind them into a fine paste with enough water.

Heat oil in a pan. Add onion and sauté till soft. Add grinded coconut, tamarind juice and salt. Mix well. Add water to get enough gravy. When gravy boils, add cooked shrimp. Cook in a medium flame for 10 -15 minutes. Garnish with curry leaves.