Chili Beef

Ingredients

Beef – 1½ lb,cut into strips

Oil – for frying

To Marinate

All-Purpose Flour – 1 tbsp

Rice Flour – 1 tsp

Corn Flour – 1 tsp

Chicken Stock/Beef Stock – 1 tbsp

Pepper – 1 tsp, ground

Salt – 2 tsp

For Sauce

Onion – 2, sliced

Ginger – 1 tsp, finely sliced

Garlic – 1 tsp, finely sliced

Red Chilly – 3, remove seeds & slit

Chili Garlic Sauce/Chili Sauce – ½ tsp

Tomato Paste – 2 tsp

Green Pepper – ½ cup, sliced

Sugar – ½ tsp

Chicken/Beef Stock – 1 cup

Corn Flour – 1 tsp

Salt – to taste

Oil – 2 tbsp

Preparation

Marinate beef and keep it aside for 15-30 minutes. Fry till it turns dark brown.

In a skillet, heat oil. Add red chilly, ginger, garlic and fry for 30 seconds. Add onion, green pepper and sauté till soft. Add sauces: soy sauce and chili garlic sauce. Add tomato paste and sugar. Combine well. Mix 1 cup of chicken/beef stock with 1 tsp of corn flour and pour to the sauce. Add fried beef and mix well. When sauce gets thicken, turn off the flame.