Rogan Josh

Ingredients

Lamb – 1 lb, cubed

Onion – 1, chopped

Cumin seeds – ½ tsp

Cinnamon – ½ inch stick

Cloves - 3

Bay leaf - 1

Ginger – ½ tsp, finely chopped

Garlic - ½ tsp, finely chopped

Red Chili Powder – 1 tsp

Cumin Powder – ½ tsp

Tomato – 1 cup, chopped

Tomato Paste – 1 tbsp

Yogurt – ½ cup, beaten

Salt – to taste

Oil – 1 tbsp

To Marinate

Chili Powder – 1 tsp

Turmeric Powder – ¼ tsp

Ginger- Garlic Paste – 1 tsp

Salt – 1 tsp

Preparation

Marinate lamb with masalas and keep it for half an hour. Pressure cook till 75% cooks.

In a heated pan, pour oil and add cumin seeds, cinnamon, cloves and bay leaf. Add onion and fry till it turns soft. Add ginger and garlic and fry for a minute. Add chili powder, cumin powder and fry for another minute. Add tomatoes and sauté well. Combine cooked meat along with stock. Add salt if required. Close lid and leave it for 10 minutes in medium flame. Add yogurt, tomato paste and mix well. Switch to low flame and let it cook until gravy becomes thick. Garnish with cilantro and serve.