Shrimp Stir Fry

Ingredients

Shrimp – 1 lb

Onion – 1, thinly sliced

Green Chilly – 2, slit

Garlic -1tsp, finely chopped

Ginger- 1tsp, finely chopped

Tomato -1/2 cup, sliced

Coriander Powder – ½ tsp

Red Chilly Powder – ½ tsp

Pepper – ½ tsp

Curry Leaves – A sprig

Salt – to taste

Oil – 2 tbsp

To Marinate

Red Chilly Powder – 1 tsp

Coriander Powder – 1 tsp

Turmeric Powder –  ¼ tsp

Pepper Powder – 1 tsp

Fish Masala – ½ tsp

Salt – to taste

Preparation 

Marinate the shrimp with masalas and keep it for 30 minutes. Then pressure cook till it is done.

Heat oil in a skillet and fry onions, green chilies and curry leaves until the onions turn dark brown. Add ginger and garlic. Fry for 30 seconds. Add red chilly powder, coriander powder and pepper powder. Fry for 1 minute. Add marinated shrimp and mix well. Add salt if required. Add sliced tomatoes. Fry the shrimp on low heat till water completely dries out and turns into a dark brown color.

Serve with Rice or Chapatti