Fish Cutlet

Ingredients

King Fish – 1 lb

Potato – 2, boiled & mashed

Onion – 1, finely chopped

Green Chilly – 4, finely chopped, or to taste

Turmeric Powder – ½ tsp

Red Chili Powder – 1 tsp, or to taste

Pepper – ½ tsp, crushed

Ginger – 2 tsp, finely chopped

Garlic – 2 tsp, finely chopped

Fish Masala – ½ tsp

Curry Leaves – handful, finely chopped

Cilantro – handful, finely chopped

Lemon Juice – ½ tsp

Bread Crumbs – for coating
Egg white-1

Salt – to taste

Oil – for frying

Preparation

Cook fish with turmeric powder, lemon juice, pepper and salt. Remove bones and skin, shred them and keep aside.

Heat oil in a skillet. When it gets hot, add onion fry till soft. Add ginger, garlic and green chilly. Fry for 30 sec, then add masalas: red chili powder, pepper, fish masala. Fry well. Add shredded fish and mashed potatoes. Mix gently. Add salt, curry leaves and cilantro. Mix well.
Keep bread crumbs in a plate. Make cutlets of desired shape, dip in egg white and roll in bread crumbs. Make sure it should coat well with bread crumbs.
Fry in oil till both sides get golden color. Serve hot with tomato ketchup.