Fish Peera

Ingredients

King Fish – ½ lb

Mustard Seeds – ¼ tsp

Turmeric Powder – ½ tsp

Shallots – ¼ cup, sliced

Green Chilly – 2, chopped or to taste

Dry Red Chilly – 2

Kudampuli(Gambooge)- 2, medium

Lemon Juice – ½ tsp

Pepper – ½ tsp, crushed

Water – ¼ cup

Curry Leaves - handful

Salt – to taste

Oil – 2tbsp

To Ground

                                    

Coconut – ½ cup

Turmeric Powder – ½ tsp

Shallots – 2

Ginger – ½ inch size

Preparation

Cook fish with turmeric powder, lemon juice, pepper and salt. Remove bones and skin. Shred them and keep aside. Soak kudampuli in a quarter cup of water.

Heat oil in a skillet. Add mustard seeds. When it splutters, add curry leaves, shallots, green chilly and sauté till shallots get soft. Meantime ground coconut, turmeric powder, shallots and ginger. Add shredded fish, ground coconut mix and kudampuli along with soaked water to the pan and mix well. Add salt if needed. Cook till water gets evaporated.

Serve with rice.