Chicken Teriyaki

Ingredients

Chicken – 1 lb, cut into stripes

Onion – 1, sliced

Carrot – ¼ cup, sliced

Mushroom – ¼ cup, sliced

Broccoli – ½ cup, boiled

To Marinate

All- Purpose Flour – 1 tsp

White Pepper Powder – ¼ tsp

Egg – 1

Salt – to taste

To Make Sauce

Soy Sauce – ¼ cup

Water – ¼ cup

Ginger – 1 tsp

Garlic – 2 tsp, finely chopped

Teriyaki Sauce – 2 tsp

Sugar – 2 tsp

Preparation

Marinate chicken and fry till its done.

In pan, add soy sauce, water, ginger, teriyaki sauce and sugar. Boil until sauce gets thicken.

In another pan, add oil. Once oil gets heated, add vegetables and sauté till they get soft. Add broccoli and mix well. Add fried chicken and sauce. Cook in low flame for 5 minutes. Garnish with chopped spring onion and toasted sesame seeds.