Baked Donuts

Ingredients

All-purpose flour - 1 cup

Granulated Sugar - ½ cup

Baking powder -1 tsp

Nutmeg - ¼ tsp, ground

Salt  - ½ tsp

Milk - ½ cup

Egg - 1, beaten

Butter - 1 tbsp, melted

Preparation

Preheat oven to 425 F.  Grease pan with butter or cooking spray.

In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add milk, eggs and butter. Beat till just combined. Fill each cup approximately 2/3 full.

Bake 15 minutes or until the skewer comes out clean. Finish donuts with chocolate glaze.

Makes 6 donuts

Chocolate Glaze

Semisweet Chocolate Chips – ¼ cup

Butter - 1 tbsp

Sugar – 1 tbsp

Heavy cream/ Hot Water – 2 tbsp

In a sauce pan, melt chocolate chips, butter and sugar. Stir frequently until fully melted. Add heavy cream/hot water and stir until sauce is thick and smooth. Use immediately to glaze donuts.