Masala Dosa

 Ingredients
 

For Dosa Batter

Rice – 2 cups

Urad Dal – 1 cup

Fenu Greek Seeds – ¼ tsp

Salt – to taste

For Filling

Potato-2, boiled & mashed

Cumin Seeds – ¼ tsp

Mustard seeds – ¼ tsp

Onion -1/2 cup, finely chopped

Green Chilly-1, finely chopped

Turmeric Powder- ¼ tsp

Ginger-1 tsp, finely chopped

Masoor dal- ½ cup, cooked

Hing – a pinch

Curry leaves - few

Cilantro – handful, finely chopped

Salt – to taste

Oil – 2 tbsp

Preparation

Saok rice and urad dal for 6 hours or overnight in water. Grind well. Add salt and keep aside for at least 5 hours to ferment at room temperature.

Cook masoor dal and keep it aside. Dal won’t be mashed up. Just to cook well.

In a heated skillet, add oil. Add mustard seeds to crackle. Add cumin seeds and few curry leaves. Add onion,turmeric powder, hing and ginger. Fry till onion gets soft. Add cooked dal, mashed potato and salt. Mix well. Sprinkle some cilantro.

In a heated tawa, grease oil. Make sure tawa is not so heat. If so, sprinkle little cold water on tawa . Pour some batter on tawa and spread thinly. Pour drops of oil on the edges of dosa. Keep 1 tbsp of potato filling on dosa and roll it when cooked.