Plantain Gheer

Ingredients

Ripe Plantain – 1, cut into cubes

Thin Coconut Milk – 2 cups

Thick Coconut Milk – 1 cup

Sugar – 5 tbsp or to taste

Channa Dal – ¼ cup, cooked

Cardamom Powder – 1 tsp

Cashew Nuts – 5 whole

Raisins – 2 tsp

Salt – a pinch

Ghee – 2 tbsp

Preparation

Fry cashews and raisins in ghee and keep it aside. In the same pan, roast plantain till turn soft. Add thin coconut milk, sugar and boil until plantain is done well. Mean while cook channa dal with pinch of salt. Make sure dal is not overcooked. Add it to cooked plantain and mix well. Let it boil for 2 more minutes. Add thick coconut milk, cardamom powder and switch off the flame. Garnish with fried cashews and raisins.