Apple Pickle

Ingredients

Green Apple-2 cups,chopped

Red chilli Powder-2tbsp

Turmeric Powder-1/4tsp

Mustard Seeds-1/2tsp

Asafoetida or Hing-1/2tsp

Curry leaves

Vinegar-1tbsp

Salt-11/2tbsp

Oil-1/2tsp

Preparation

  Heat oil in a skillet and add mustard seeds. When it crackles add curry leaves and hing.Add chilli powder, turmeric and salt. Fry the masala till oil starts appearing. Add apples to spice mix and add 2tbsp of water. Cook in a low heat till apples become tender.When it cools down,add vinegar and put it in a tightly covered jar.

Note

Green apples are preferred. This pickle tastes like mango pickle.Eat with Rice or Roti.