Palak Potato

Ingredients

Palak or Spinach-1 cup,fresh or frozen
Potato -1 1/2 cup,diced
Cumin Seeds – 1/2 tsp
Mustard Seeds - 1/2 tsp
Onion-1/2 cup,diced
Turmeric Powder-1/4 tsp
Chili Powder-1 tsp
Cumin Powder-1/2 tsp
Garam Masala-1/4 tsp
Salt - to taste
Oil-1 tbsp

Preparation

Pour oil in a pan and add cumin and mustard seeds.When it splutters,add onion and turmeric, sauté well.Add masalas: chili powder, cumin powder and garam masala.Add potatoes and ¾ cup of water and cook with closed lid.When potatoes are done,add palak
and cook for 2 minutes with lid open.