Mixed Vegetable Curry

Ingredients

Cauliflower florets-1/2 cup

Carrots diced-1/2 cup

Beans -1/2 cup,cut into 1 inch

Green Peas-1/2 cup

Onion-1,sliced

Tomato -1,chopped

Coconut-1/2 cup

Chili Powder-1/2tbsp

Coriander Powder-1/2tsp

Turmeric-1/4tsp

Garam Masala-1/4tsp

Ginger-Garlic paste-1tsp

Tamarind Juice-1tbsp

Salt-to taste

Oil-1tbsp

Preparation

Heat oil in a pan,add jeera.Fry for 30 seconds, add onion and sauté till it is soft.Add vegetables, half a cup of water or vegetable stock ,salt and let it cook for 5-7mins in a closed lid. Meanwhile grind coconut with masalas:chili powder,coriander powder,turmeric,tamarind juice,ginger-garlic paste.When the vegetables are done,add coconut mix Close lid again,keep in medium flame for 5 more minutes.

Serve with Rice or Roti.