Peas Subji

Ingredients

Black-Eyed Peas – 1 cup

Onion-1,finely chopped

Tomato-1,chopped

Green Chilly - 2,finely chopped

Ginger-Garlic Paste-1tsp

Cumin Seeds-1/2tsp

Chili Powder-1tsp

Coriander Powder- 1tsp

Turmeric-1/4tsp

Cumin Powder-1/2tsp

Garam Masala-1/4tsp

Cilantro-2tsp, chopped

Salt-to taste

Oil-1tbsp

Preparation

Soak peas in water  for 6-8 hours and drained. Pour oil in a pan,add cumin seeds.When it gets splutter add onion and sauté well.Add ginger-garlic paste and fry for 30 seconds.Then add tomatoes and sauté well.Add masalas:chilly powder,coriander powder,cumin powder and garam masala and fry for 1minute.Add peas and ½ cup of  water.Cook till peas is done.Garnish with cilantro.